Interactive Kitchen
Fasting Recipes
A Tasty-style experience for Orthodox fasting meals.
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Mediterranean Recipe
Ingredients
Cook Mode
Step 1 of 8Current Step
Cook lentils in salted water until tender but not mushy; drain and reserve.
Step 1
Cook lentils in salted water until tender but not mushy; drain and reserve.
Step 2
Cook rice separately until fluffy.
Step 3
Boil macaroni until al dente, then drain.
Step 4
Warm chickpeas in a little salted water.
Step 5
For sauce: saute garlic in oil, add tomato paste, vinegar, cumin, and simmer to thicken.
Step 6
For crispy onions: fry thin onion slices until deep golden and crisp; drain well.
Step 7
Assemble in layers: rice and lentils, then pasta, then chickpeas.
Step 8
Top with hot tomato sauce and crispy onions; serve immediately.
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